Description
This incredibly flavorful dish comes together in about 90 minutes, making it a quick and easy weeknight dinner your family will love.
Ingredients
Scale
- 2–3 pounds pork shoulder
- 1 tablespoon olive oil
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Season the Pork by generously seasoning it with salt, black pepper, paprika, and brown sugar.
- Sear the Pork in the Instant Pot with olive oil for about 4-5 minutes per side.
- Sauté the Aromatics by adding sliced onion and minced garlic until translucent.
- Deglaze the Pot with chicken broth and BBQ sauce, scraping off the bits from the bottom.
- Pressure Cook the Pork at high pressure for 60 minutes.
- Release the Pressure naturally for about 10-15 minutes.
- Shred the Pork with two forks and mix with the sauce before serving.
Notes
This pulled pork can be served on buns, tortillas, or as part of a salad. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg