Description
Quick and easy cheesy squares perfect for gatherings, game days, or special treats!
Ingredients
Scale
- 2 cups Sharp Cheddar Cheese (shredded)
- 2 cups Monterey Jack Cheese (shredded)
- 1 cup Crumbled Bacon (omit for vegetarian option)
- 1/2 cup Pickled Jalapeños (diced)
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 cup Evaporated Milk (or regular milk)
- 3 large Eggs (or flax egg for vegan option)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sharp cheddar and Monterey Jack cheeses in a large mixing bowl.
- Add the flour and stir to coat the cheese evenly.
- Pour in the evaporated milk and crack in the eggs, mixing until well combined.
- Fold in the pickled jalapeños and crumbled bacon (if using) with salt and pepper.
- Grease a 9×13-inch baking dish and pour in the mixture, spreading it evenly.
- Bake for about 25-30 minutes until golden brown and puffy.
- Remove from the oven and let cool for 10-15 minutes before slicing.
- Serve warm and enjoy!
Notes
Can be customized with different cheeses or additional veggies. Serve with zesty salsa or yogurt dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 squares
- Calories: 200 per serving
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg