Description
A delightful and simple one-pot meal, this Easy Slow Cooker Kielbasa and Sauerkraut comes together in just 10 minutes of prep time, making it a perfect weeknight dinner for the whole family.
Ingredients
Scale
- 2 – 12 ounce packages kielbasa sausage, cut into 2-inch pieces
- 1 – 14.5-ounce can sauerkraut with juices
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- ½ teaspoon black pepper
- 1 cup apple juice
Instructions
- Start by slicing the kielbasa into bite-sized pieces.
- Add the sliced kielbasa, sauerkraut, onion, and garlic to the slow cooker.
- Sprinkle in the brown sugar and black pepper.
- Pour in the apple juice and stir everything together.
- Cover and cook on low for 5-6 hours, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
Notes
This dish is highly customizable; feel free to add extra veggies or substitute turkey sausage for the kielbasa.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg