Description
A delicious salmon recipe that comes together in about 20 minutes for a perfect weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat a skillet over medium-high heat.
- Melt the butter in the skillet.
- Add the minced garlic and sauté until fragrant.
- Season the salmon fillets with salt and pepper.
- Cook the salmon skin-side down for 4-5 minutes, then flip and cook for another 4-5 minutes.
- Squeeze fresh lemon juice over the fillets while cooking.
- Serve hot with parsley garnish.
Notes
This recipe is versatile; feel free to add in your favorite veggies or substitute proteins as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg