Description
A delicious quick and easy recipe for oven-baked lemon pepper pork chops, perfect for a weeknight dinner.
Ingredients
Scale
- 4 (2-inch) thick boneless pork chops
- 4 teaspoons lemon pepper seasoning
- Cooking spray (or olive oil/melted butter)
Instructions
- Preheat the oven to 375 degrees F.
- Place the pork chops in an oven-safe baking dish and spray them lightly with cooking spray.
- Season both sides of each pork chop with the lemon pepper seasoning.
- Roast in the oven for about 25 minutes or until the internal temperature reaches at least 145 degrees F.
- Let the pork chops rest for about 5 minutes before serving.
Notes
These pork chops are versatile; feel free to change the seasoning or pair with different sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg