Description
A quick and no-bake banana pudding recipe that comes together in 30 minutes, perfect for any occasion and loved by the family.
Ingredients
Scale
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream
- Vanilla wafers
- Fresh bananas
- Sugar to taste
Instructions
- Prepare the pudding by mixing the instant vanilla pudding mix with the cold milk according to the package instructions, whisking until thickened (about 2-3 minutes).
- Fold the whipped cream into the prepared pudding mixture until well combined.
- Layer the ingredients starting with vanilla wafers, then banana slices, and finally the pudding mixture; repeat until you reach the top.
- Chill in the fridge for at least 4 hours or overnight to let the flavors meld.
- Serve cold and enjoy, possibly garnished with banana slices or crushed vanilla wafers.
Notes
Feel free to customize with other fruits or cookies, and use leftover ripe bananas to avoid waste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg