Description
This refreshing Mango Mousse Cake is a no-bake dessert that is quick to prepare and perfect for warm days or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups mango puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1/2 cup eggless mango curd
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- Cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time along with the vanilla extract.
- Mix the flour and baking powder in another bowl.
- Gradually add the dry mixture to the wet ingredients along with the milk and stir until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Fold in the mango puree into the whipped cream.
- Spread the mousse over the cooled cake.
- Refrigerate for at least 2 hours to set.
- Spread the eggless mango curd over the mousse layer right before serving.
Notes
For best results, use very cold cream when whipping. Ensure the cake is completely cool before adding the mousse layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg