Description
A vibrant and delightful Mediterranean hummus platter that comes together in about 15 minutes, perfect for family gatherings or as a quick appetizer.
Ingredients
Scale
- 1.5 cups hummus
- 1 cup tzatziki
- 1/2 cup baby tomatoes, chopped
- 1/2 cup Persian cucumbers, chopped
- 1/2 cup Kalamata olives, chopped
- 2 tablespoons red onion, diced
- 2 ounces feta cheese, crumbled
- Drizzle of extra virgin olive oil
- 1–2 tablespoons fresh herbs (basil, mint, dill, etc.), chopped
Instructions
- Prep Your Veggies: Grab your favorite cutting board and chop up the veggies and herbs.
- Build Your Platter: Spread the hummus evenly on a large platter.
- Add the Tzatziki: Carefully layer your tzatziki on top of the hummus.
- Top It Off: Pile on your chopped tomatoes, cucumbers, olives, and red onions, then finish with feta.
- The Drizzle: Drizzle with extra virgin olive oil and sprinkle with salt and pepper.
- Serve It Up: Serve with crunchy crackers, fresh veggies, or warm pita for dipping.
Notes
This platter is customizable—swap out veggies or cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg