Description
This no-bake mint chocolate fudge comes together in about 30 minutes and is a delicious treat your family will love!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/2 cup crushed mint candies
- A pinch of salt
Instructions
- Prepare your baking pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang.
- Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips, butter, and sweetened condensed milk. Stir frequently for about 5 minutes until melted and smooth.
- Add flavor: Remove from heat and stir in the peppermint extract and a pinch of salt.
- Mix in candies: Fold in the crushed mint candies gently.
- Transfer to the pan: Pour the mixture into the prepared baking pan and spread it out evenly.
- Chill: Cover with plastic wrap and refrigerate for 2-3 hours or until firm.
- Slice and enjoy: Lift the fudge out using the parchment overhang and cut into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. This fudge is also freezer-friendly, lasting up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 24g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg