Description
A delightful, refreshing treat that comes together in 30 minutes with no baking required, perfect for gatherings and summer fun.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup lime juice
- 1/4 cup tequila
- 1/4 cup coconut rum
- Zest of 1 lime
- Coarse salt for rolling
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine 1 cup crushed graham crackers and 1/2 cup powdered sugar. Give them a good stir until they’re evenly mixed.
- Add the Wet Ingredients: Pour in 1/4 cup lime juice, 1/4 cup tequila, 1/4 cup coconut rum, and the zest of 1 lime. Mix until everything is well combined and looks like a thick paste.
- Chill the Mixture: Cover the bowl and pop it into the fridge for about 30 minutes to help the mixture firm up.
- Roll into Balls: Take spoonfuls of the mixture and roll them into small balls. They don’t have to be perfect!
- Coat with Salt: Roll each ball in coarse salt until they’re evenly coated.
- Refrigerate Until Ready to Serve: Place the rolled balls back into the fridge until you’re ready to enjoy them. Best served chilled!
Notes
These no-bake margarita balls can be customized with different spirits or made non-alcoholic. They store well in the fridge for up to a week or can be frozen for up to a month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg