Description
Delightful and fluffy pancakes infused with orange zest and vanilla, perfect for a quick breakfast your family will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 tablespoon melted butter or oil
Instructions
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- Combine the wet ingredients: In another bowl, mix together the milk, eggs, vanilla extract, orange zest, orange juice, and melted butter until smooth.
- Blend wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Heat your pan: Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil.
- Cook those pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
- Serve warm: Serve pancakes warm with toppings like maple syrup, whipped cream, or fresh fruit.
Notes
These pancakes can be customized with various fruits or flavorings. They can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg