Description
This peach BBQ sauce comes together in about 30 minutes and brings a sweet and tangy flavor to grilled meats.
Ingredients
Scale
- 2 cups fresh peaches, peeled and chopped
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, mix together the chopped peaches, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and a couple pinches of salt and pepper.
- Cook over medium heat, stirring occasionally, until the mixture begins to boil, about 5-7 minutes.
- Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Allow the sauce to cool slightly before using it as a marinade or glaze for your grilled meats.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Notes
This sauce can be frozen for up to three months. Allow it to cool completely before transferring to a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg