Description
A creamy summer delight that comes together in about 30 minutes, perfect for hot days and family gatherings.
Ingredients
Scale
- 2 cups fresh peaches
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Blend the peaches, sugar, and lemon juice until smooth.
- Mix the peach puree with heavy cream, milk, vanilla extract, and salt until creamy.
- Chill the mixture in a freezer-safe container for 30 minutes.
- Blend again after initial freeze for a light and fluffy texture.
- Freeze for at least 4 hours until firm.
- Serve with toppings of your choice.
Notes
Feel free to mix in other fruits like berries for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg