Description
This quick and easy juicy peach pie filling comes together in about 30 minutes and is made with just a couple of simple steps! Perfect for a potluck dessert or a weeknight dinner treat.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Prep your peaches by peeling and slicing them.
- Combine the sliced peaches, sugar, cornstarch, cinnamon, lemon juice, and salt in a mixing bowl and let sit for 15 minutes.
- Cook the mixture in a saucepan over medium heat until it thickens and bubbles, about 5 to 10 minutes.
- Use the filling as desired for pies, ice cream toppings, or pancakes.
Notes
This peach pie filling can be customized with different fruits and can be made ahead of time for convenience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg