Description
This flavorful dish combines tender chicken thighs with a creamy peanut butter sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound Chicken Thighs
- 1/2 cup Peanut Butter
- 1/4 cup Soy Sauce
- 2 tablespoons Honey
- 1 Egg
- 1 cup Breadcrumbs
- Salt and Pepper to taste
- Vegetable Oil for Frying
Instructions
- Preheat about 1/4 inch of vegetable oil in a large frying pan over medium-high heat.
- Combine 1/2 cup peanut butter, 1/4 cup soy sauce, and 2 tablespoons honey in a mixing bowl. Stir until smooth.
- Coat the chicken thighs in the marinade, ensuring every inch is covered. Let marinate for at least 10 minutes.
- Beat 1 egg in a shallow dish, and in another dish, mix 1 cup breadcrumbs with salt and pepper.
- Dip each marinated chicken thigh in the egg, then coat in seasoned breadcrumbs.
- Fry the chicken thighs in the hot oil for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the chicken and let it drain on paper towels. Serve immediately, drizzled with extra peanut sauce if desired.
Notes
Serve over steamed rice or with stir-fried veggies. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg