Description
A delightful twist on popcorn, this recipe features pepperoni, cheese, and seasonings for a snack the whole family will love.
Ingredients
Scale
- 1/2 cup popcorn kernels, popped (about 8 cups)
- 1/2 cup mini pepperoni slices
- 1/4 cup parmesan cheese, finely grated
- 3 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt your butter in a small saucepan over medium heat and stir in garlic powder and Italian seasoning.
- Pop your popcorn kernels using your preferred method.
- Transfer the popped popcorn to a large bowl and drizzle the seasoned butter over it.
- Add in your crispy mini pepperoni and parmesan cheese, tossing to combine.
- Spread the mixture onto the prepared baking sheet and bake for about 5 minutes.
- Allow it to cool slightly before serving.
Notes
This popcorn can be customized with different toppings like bell peppers or bacon bits and can be stored for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg