Description
This delicious Pineapple Colada Sangria comes together in about 10 minutes and is perfect for summer gatherings.
Ingredients
Scale
- 1 cup pineapple juice
- 1 cup coconut rum
- 1 bottle Moscato wine
- 1 cup chopped fresh pineapple
- 1 cup coconut water
- 1 lime, sliced
- Fresh mint leaves for garnish
Instructions
- Combine the pineapple juice, coconut rum, and Moscato wine in a large pitcher.
- Stir gently with a wooden spoon until everything is incorporated.
- Toss in the chopped pineapple, coconut water, and lime slices.
- Refrigerate for at least 120 minutes to chill and let flavors meld.
- Serve over ice, garnished with fresh mint leaves.
Notes
For a sweeter drink, add more pineapple juice or coconut rum. Experiment with different fruits for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg