Description
A delightful no-bake dessert with rich pistachio flavor and fresh raspberry mousse, perfect for any occasion.
Ingredients
Scale
- 2 eggs
- ⅓ cup (70g) sugar
- ⅔ cup (70g) roasted pistachios, ground
- 1 tbsp (10g) all-purpose flour
- 1 tbsp (15g) butter, melted
- 2 oz (60g) white chocolate
- 1 tbsp (15g) whipping cream
- ½ cup (50g) roasted pistachios, chopped
- 10 oz (300g) fresh or frozen raspberries
- ¼ cup (50g) sugar (for mousse)
- 1 tbsp (15ml) lemon juice
- ½ tbsp (5g) gelatin powder
- 2 tbsp (30g) cold water
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- Whisk the eggs and sugar until light and fluffy, about 3-5 minutes.
- Fold in the ground pistachios, flour, and melted butter gently.
- Bake the cake for 20-25 minutes, checking with a toothpick.
- Melt the white chocolate with the whipping cream in a microwave.
- Spread the melted chocolate mixture over the cooled cake.
- Blend the raspberries, sugar, and lemon juice until smooth.
- Sprinkle gelatin over cold water and let it bloom for 5 minutes, then warm it up.
- Whip the cream until soft peaks form, then fold it into the raspberry mixture.
- Pour the raspberry mousse over the pistachio cake and chill for at least 3-4 hours.
- Serve garnished with extra raspberries and chopped pistachios.
Notes
This cake can be customized with any berries you have on hand. It also freezes well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg