Description
A quick and flavorful meal made entirely on a single sheet pan, perfect for busy weeknights.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 bell peppers, thinly sliced
- 1 medium red onion, thinly sliced
- 3 tablespoons olive oil
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons paprika (optional)
- 1 ½ teaspoons onion powder
- 2 teaspoons kosher salt
- 1 lime, for serving
- ½ cup cilantro, chopped (optional)
- Flour tortillas, to wrap
Instructions
- Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- Combine the shrimp, sliced bell peppers, and red onion in a large bowl. Drizzle with olive oil and sprinkle with spices.
- Toss everything together until well-coated.
- Spread the mixture on the prepared sheet pan in a single layer.
- Roast in the oven for about 12 to 13 minutes until shrimp are pink and opaque.
- Squeeze fresh lime juice over the mixture and sprinkle with cilantro.
- Serve hot with warm flour tortillas and your choice of toppings.
Notes
You can customize the recipe by swapping shrimp for chicken or using different vegetables.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg