Description
A flavorful and easy smoked pork ribs recipe that your family will love, perfect for any weeknight dinner.
Ingredients
- Pork Ribs (2-3 pounds)
- Brown Sugar (1 cup)
- Paprika (2 tablespoons)
- Salt (to taste)
- Black Pepper (to taste)
- Garlic Powder (1 tablespoon)
- Onion Powder (1 tablespoon)
- BBQ Sauce (optional)
- Wood Chips for Smoking (Hickory or Applewood)
Instructions
- Preheat your smoker to 225°F (107°C).
- Prepare the ribs by removing the membrane from the backside.
- Make the spice rub by mixing brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
- Rub the mixture generously on both sides of the ribs.
- Place the ribs in the smoker and smoke for about 5-6 hours at an internal temp of 190°F (88°C).
- Optional: Brush BBQ sauce on the ribs during the last 30 minutes.
- Rest the ribs for 15-20 minutes before slicing.
- Serve with your favorite sides like coleslaw, cornbread, or baked beans.
Notes
This recipe is customizable, so feel free to switch up the rub ingredients or the BBQ sauce based on your preferences.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 23g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg