Description
A delicious no-bake appetizer that combines creamy, smoky flavors with versatile ingredients.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sour cream
- 4 oz flaky smoked salmon
- 2 tbsp briny capers
- 2 tbsp fresh dill
- 1 tbsp everything bagel seasoning
- Salt and pepper to taste
Instructions
- Mix the cream cheese and sour cream in a mixing bowl until smooth and creamy.
- Fold in smoked salmon, capers, dill, and everything bagel seasoning gently.
- Season with salt and pepper to taste.
- Chill the dip in the refrigerator for at least 30 minutes.
- Serve with bagel chips, fresh veggies, or crackers.
Notes
For a thicker dip, let it chill for an hour or two. This dip can be stored in an airtight container in the refrigerator for about 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg