Description
A quick and easy recipe for tender and juicy spare ribs baked with apple juice, perfect for a family dinner.
Ingredients
Scale
- 2–3 lbs spare ribs
- 1 cup apple juice
- 1/2 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by rinsing under cold water and patting them dry.
- Mix the apple juice, barbecue sauce, soy sauce, garlic powder, onion powder, and season with salt and pepper in a bowl.
- Coat the ribs in a baking dish with the apple juice mixture.
- Cover the dish tightly with aluminum foil and bake for 2.5 to 3 hours.
- Broil for 5-10 minutes to caramelize once baking is complete.
- Serve the ribs hot with your favorite sides.
Notes
Feel free to customize the flavors or substitute the apple juice with other options like orange juice.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg