Description
This creamy dip combines spinach, artichokes, and a blend of cheeses for a hassle-free, delicious appetizer perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl until smooth.
- Add the Parmesan and mozzarella cheeses, artichoke hearts, spinach, minced garlic, salt, pepper, and red pepper flakes. Stir until well combined.
- Transfer the mixture into an oven-safe dish and smooth the top.
- Bake for about 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
This dip can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg