Description
A quick and easy dessert featuring gooey strawberry centers that will delight your family.
Ingredients
Scale
- 2/3 cup white chocolate
- 1/2 cup unsalted butter, chopped
- 2/3 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup strawberry curd
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3 vanilla beans (or 1 tsp vanilla extract)
- 4 large eggs, room temperature
- 4 large egg yolks, room temperature
- 4–5 drops pink gel food color (optional)
Instructions
- Preheat your oven to 425°F (220°C) and butter six 6 oz ramekins.
- Combine white chocolate and butter in a large microwave-safe bowl, microwaving until melted.
- Whisk in flour, powdered sugar, strawberry curd, lemon juice, lemon zest, and optional food color until smooth.
- Add eggs and egg yolks, whisking until well combined.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for 14-15 minutes until edges are set and centers are gooey.
- Cool for 5 minutes before inverting onto plates.
- Serve warm, topped with powdered sugar or a dollop of strawberry curd.
Notes
These cakes are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg