Description
A quick and easy creamy jalapeno salsa that comes together in just 20 minutes, perfect as a dip or taco topping.
Ingredients
Scale
- 4 fresh jalapenos – stems removed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 garlic clove
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh cilantro (optional)
Instructions
- Blend the chopped jalapenos straight into a blender along with sour cream, mayonnaise, garlic, lime juice, salt, and pepper until smooth.
- Taste the salsa and adjust the seasoning if needed.
- Stir in the chopped cilantro, if using, and pulse briefly to combine.
- Serve immediately with chips, or let it chill in the fridge for a few hours to enhance the flavors.
Notes
This salsa is versatile; feel free to swap ingredients based on your preferences. Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg