Description
A delicious and easy recipe for Thai Peanut Chicken Wraps, perfect for busy weeknights and customizable to suit your taste.
Ingredients
Scale
- 1 pound boneless chicken breast
- 4 large flour tortillas
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon honey
- Fresh lettuce leaves
- 1 cup purple cabbage, shredded
- 2 medium carrots, julienned
- Fresh cilantro, chopped
Instructions
- Whisk together peanut butter, soy sauce, sesame oil, lime juice, garlic, ginger, and honey in a medium bowl until smooth. Set aside.
- Prep the chicken by cutting it into thin strips, adding soy sauce and sesame oil, and marinating for 10 minutes.
- Slice and prepare the vegetables: wash lettuce, shred cabbage, julienne carrots, and chop cilantro.
- Cook the marinated chicken in a skillet over medium-high heat for 6-8 minutes until golden brown and cooked through. Remove from heat.
- Warm the tortillas on a skillet for about 30 seconds each side or in the microwave for 20 seconds.
- Assemble the wraps with peanut sauce, lettuce, cabbage, carrots, chicken, and cilantro.
- Wrap tightly, cut in half diagonally, and serve immediately with extra peanut sauce on the side.
Notes
You can substitute chicken with tofu or shrimp and use any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg