Description
A refreshing no-cook tzatziki perfect for dipping or as a side dish.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ½ cups cucumber, grated
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped (optional)
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- ½ teaspoon salt
Instructions
- Grate the cucumber and let it drain in a colander for 5–10 minutes.
- Mix the drained grated cucumber, Greek yogurt, dill, mint, lemon juice, olive oil, garlic, and salt in a bowl.
- Taste and adjust seasoning if needed.
- Chill in the fridge for 30 minutes to meld the flavors.
- Serve with warm pita bread, pita chips, or fresh veggies.
Notes
Be sure to drain the cucumber well to avoid a watery dip. Fresh herbs are recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg