Description
A delightful and colorful pancake recipe made with ube puree and mochiko, perfect for a quick breakfast that the whole family will love!
Ingredients
Scale
- 1 cup ube puree
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or almond)
- 1 tablespoon melted butter
- Butter or oil for cooking
Instructions
- Combine the wet ingredients: In a bowl, whisk together the ube puree, sugar, and eggs. Mix until combined—about 1-2 minutes should do!
- Mix the dry ingredients: In another bowl, whisk together the mochiko, baking powder, and salt until well distributed.
- Combine the mixtures: Gradually add the dry ingredients to the ube mixture, alternating with the milk until smooth.
- Get your skillet ready: Heat a non-stick skillet over medium heat and coat it with butter or oil.
- Scoop the batter: Using a 1/4 cup measuring scoop, pour the batter onto the skillet, cooking a few pancakes at a time.
- Cook to perfection: Cook until bubbles form on the surface—about 3-4 minutes. Then flip and cook until golden brown, another 2-3 minutes.
- Serve warm: Enjoy them topped with syrup, whipped cream, or fresh fruit.
Notes
These pancakes are customizable; feel free to add chocolate chips, nuts, or leftover ingredients. They’re perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg