Description
A refreshing summer side salad featuring sweet watermelon and crisp cucumber, perfect for barbecues or quick dinners.
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon, diced cucumber, thinly sliced red onion, and crumbled feta cheese in a large bowl.
- Drizzle the olive oil and fresh lime juice over the mixture.
- Toss in the chopped fresh mint, and then season with salt and pepper.
- Gently toss all ingredients together until evenly coated.
- Serve chilled or refrigerate for about 30 minutes to let flavors meld.
Notes
This salad keeps well in the fridge for 2-3 days without the mint or dressing added until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg