Description
A creamy and flavorful whipped feta dip balanced with honey, perfect for any gathering.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sourdough bread or crackers for serving
Instructions
- Blend the feta cheese, cream cheese, Greek yogurt, honey, and olive oil in a food processor until smooth—about 2 minutes.
- Season with salt and pepper to taste, then briefly blend again for about 1 minute.
- Transfer the dip to a serving dish, drizzling with extra honey if desired.
- Serve with sliced sourdough bread or crackers, and enjoy!
Notes
Perfect for any occasion, this dip can be customized with additional toppings or served with various dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg