Sourdough Sandwich Rolls: The Perfect Addition to Your Family Meals!

Posted on May 2, 2026

This Sourdough Sandwich Rolls recipe comes together in about 90 minutes and is a hands-on method for easy lunch or dinner side that your family will love!

Let’s get right into making these amazing rolls that are perfect for everything from hearty sandwiches to delicious sliders!

Ingredient Breakdown

Before we dive into the cooking, let’s chat about what you’ll need for these scrumptious rolls. They’re made with a few simple ingredients you probably already have on hand.

100 g Sourdough Starter (fed and bubbly)
20 g Sugar
250 g Water (warm)
30 g Olive Oil:
500 g Bread Flour
10 g Salt

Flavor & Texture

I love how each ingredient plays its part. The whole wheat flour adds texture, while the sourdough starter gives it that nice tangy quality you find in artisan bread. Plus, using good-quality olive oil? It just takes it to a new level of TLC!

Let’s Get Cooking!

Step-by-Step Instructions

Time to roll up our sleeves and get into the cooking nitty-gritty! Here’s how to make these addictively soft and fluffy sourdough sandwich rolls. Trust me, you’ll be making these all the time!

Mix Your Ingredients: In a mixing bowl, combine the sourdough starter, sugar, and warm water. Stir until everything is dissolved, this is where the magic begins!
Add the Good Stuff: Pour in the olive oil next, and then sprinkle the bread flour and salt over the top. This kind of layering helps mix everything nicely without creating a sticky mess.
Bring It All Together: Now, it’s time to use your hands (or a spatula if you prefer!). Mix it all until you have a shaggy dough. You want it to be messy but also cohesive! Cover the bowl with a cloth and let it sit for 1 hour, this is the first rise, where all that bubbly goodness develops.
Knead Away: After your dough has rested, transfer it to a floured surface. Knead it for about 10 minutes. This part is super satisfying, just feel that smooth, elastic dough come together.
The Second Rise: Place your kneaded dough back in the bowl, cover it again, and let it rise for another hour or until it increases by 50% you’ll know it’s ready when it looks puffed and airy!
Shape Into Rolls: Once risen, divide the dough into four equal pieces. Shape each piece into a log, think of it like a doughy little loaf.
Proof the Rolls: Place your logs of dough on a baking tray lined with parchment paper and let them proof for 30 minutes. It’s like the dough is getting a little beauty nap before the big bake!
Preheat the Oven: While your rolls are proofing, preheat your oven to 200ºC (390ºF). Now’s a good time to brush the tops with an egg wash. (I like to sprinkle on a little extra sea salt here too, so divine!)
Bake Time: Slide those rolls in the oven and bake for 25-30 minutes, keep an eye on them! You want a beautiful golden brown.
Brush With Butter: Once out of the oven, brush the tops with melted butter for that gorgeous shine, and let them cool on a wire rack, if you can resist digging in!

There you have it! These rolls are irresistibly soft and just waiting to hold anything you can dream up!

If you loved this Sourdough Sandwich Rolls recipe, be sure to check out my Sourdough Chicken Pot Pie, my Sourdough discard pizza dough, or my Sourdough apple pie recipe!

Why This Recipe Works

Quick & Easy

What’s great is that these sourdough rolls come together all in about 90 minutes, including the rising time. Perfect for those busy weeknights when you just want something fresh and homemade without slaving away in the kitchen!

Crowd-Pleaser

These sandwich rolls are a hit with everyone, trust me! They’re soft, fluffy, and loaded with flavor, making them the perfect base for everything from roast beef sandwiches to breakfast sliders. Your family will love them!

Customizable

The beautiful thing about this recipe is how easily it adapts. Feeling adventurous? Try adding different herbs or spices into the dough. Garlic powder? Yes, please. Wanna throw in some cheese as they bake? Go for it!

Perfect for Meal Prep

Make a batch on the weekend and freeze some rolls for busy weeknights. They keep well in the refrigerator for a few days, and popping them in the oven or even the toaster will maintain that fresh-out-of-the-oven taste. Seriously, no one will ever suspect they’re not from the bakery!

Budget-Friendly

Using everyday ingredients makes this not only delicious but also easy on your wallet. You can whip up a batch without worrying about breaking the bank. The best part? The flavor is out of this world, and it’s an excellent way to use up your sourdough starter.

Serving Suggestions

These Quick and Easy Sourdough Sandwich Rolls are incredibly versatile! Here are some ideas on how to serve them:

Sandwiches: Stuff with turkey and avocado or go classic with ham and cheese. My kids love their rolls filled with peanut butter and banana too, it’s like a nostalgic trip down memory lane!
Sliders: Slice them down the middle and fill with mini burgers or BBQ pulled chicken for a fun dinner idea!
With Soups and Salads: Use them as the perfect vehicle for soup, you won’t believe how good it is dunking them straight into your bowl. Almost like a homemade crouton!

Storage and Reheating

Keep them fresh: These rolls will stay good in the refrigerator for 3-4 days. Just keep them in an airtight container or a plastic bag.
Best reheating method: I find that the best way to reheat is to pop them in the oven for a few minutes at 350ºF this gives them that fresh-baked vibe all over again!
Freezer friendly: Absolutely! Just let them cool completely, then wrap them tightly in plastic wrap and store in a freezer bag. They can last up to 3 months in the freezer. Just thaw and reheat when you’re ready to enjoy!

And there you have it a simple, delicious recipe that is sure to become a staple in your home, just like it has in mine! You’ll want to make this your go-to recipe for rolls! Enjoy every bite! For more Recipes Follow Us in our Pinterest.