This BBQ Chicken Sweet Potato Skillet comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Perfect when you’re trying to make the most of what you have!
Ingredient Breakdown
For this delightful dish, you’ll need:
Sweet Potatoes
Cooked Chicken (shredded or diced)
BBQ Sauce
Red Onion
Corn (frozen or canned, drained)
Cheddar Cheese
Olive Oil
Salt & Black Pepper
Smoked Paprika
Green Onions (for garnish)
Let’s Get Cooking!
How to Make This BBQ Chicken Sweet Potato Skillet
Sauté Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped sweet potatoes and sprinkle with a couple of pinches of salt and black pepper. Sauté for about 10-12 minutes, stirring occasionally, until they’re fork-tender and beautifully caramelized. Can you smell that? The aroma is heavenly!
Add the Onions: Toss in the diced red onion and cook for an additional 3-5 minutes until the onions turn translucent and fragrant. You might want to scrape the yummy bits off the bottom to capture all that flavor.
Combine the Goodness: Stir in the corn and shredded chicken. Then, pour in the BBQ sauce, mixing everything well. Cook until heated through; this should take about another 4 minutes. Once it’s bubbling, bring to a simmer, then reduce the heat to low.
Melt the Cheese: Sprinkle the cheddar cheese over the top. Cover the skillet and let it sit for about 2 minutes, allowing that cheese to melt to gooey perfection.
Garnish & Serve: Finish with chopped green onions for a pop of color and freshness. Serve it up on plates and enjoy a hearty meal that everyone at your table will request again and again!

I really love making this recipe, it’s my go-to dinner when life gets crazy! It’s comfort food at its finest, and the best part is that you can tweak it however you like. I’m a real sucker for how simple it is. Plus, you can use whatever you’ve got on hand, which just makes it even more flexible.
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, making it perfect for those busy weeknights when you need something delicious yet quick!
One Pot Wonder
Everything cooks in one skillet, meaning minimal cleanup! You can enjoy a nutritious dinner without the pile of dishes afterward.
Budget-Friendly
Utilizing leftovers or pantry staples, this dish is easy on your wallet. And trust me, it tastes like a million bucks!
Comfort Food
Loaded with tons of flavor and warmth, this skillet dish hits the spot when you’re craving something cozy and satisfying.
Customizable
The best part is you can swap out ingredients to fit your family’s likes and dislikes. Love bell peppers? Toss them in! Not a fan of chicken? Ground turkey works too!
Serving and Storage Tips
What to Serve With This
I love serving this BBQ Chicken Sweet Potato Skillet with a simple side salad or some steamed veggies, just to keep things fresh and balanced. You could also serve it with cornbread or over a bed of rice if you want to stretch it further!
Storage
If you happen to have leftovers (though trust me, that’s rare), you can store them in an airtight container in the refrigerator for up to 3 days!
Reheating Instructions
Just pop it in the microwave for a couple of minutes until heated through. You could also reheat it on the stovetop, adding a splash of water or chicken broth to keep it from drying out.
Freezer Friendly
This dish does well in the freezer! To freeze, let it cool completely, then portion into freezer-safe containers. It can last up to 3 months frozen. To reheat, thaw overnight in the fridge before warming it back up.
If you loved this BBQ Chicken Sweet Potato Skillet, be sure to check out my Chicken Enchilada Rice Casserole, my Mexican Chicken Adobo, or my Chicken Nuggets!
Final Thoughts
In conclusion, this easy BBQ Chicken Sweet Potato Skillet is a delightful meal that your whole family will adore. With its vibrant colors, hearty ingredients, and zesty flavor, it’s bound to become a staple in your weeknight dinner rotation! Don’t forget, it’s just really, really good comfort food! So go ahead, and give it a whirl this week. I promise you’ll have a happy bunch at the dinner table.
Remember, cooking should be fun and stress-free. Embrace those little moments in your kitchen and make it your own! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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BBQ Chicken Sweet Potato Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A scrumptious one-pot meal that comes together in about 30 minutes, perfect for a quick weeknight dinner.
Ingredients
- 2 medium Sweet Potatoes, chopped
- 2 cups cooked Chicken, shredded or diced
- 1 cup BBQ Sauce
- 1 Red Onion, chopped
- 1 cup Corn (frozen or canned, drained)
- 1 cup Cheddar Cheese, shredded
- 1 tablespoon Olive Oil
- Salt & Black Pepper, to taste
- 1 teaspoon Smoked Paprika
- Green Onions, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes, sprinkle with salt and pepper, and sauté about 10-12 minutes until tender.
- Toss in the diced red onion and cook for an additional 3-5 minutes.
- Stir in corn and shredded chicken, then pour in BBQ sauce and mix well.
- Cook until heated through, about 4 minutes, then reduce heat to low.
- Sprinkle cheddar cheese on top, cover, and let sit for 2 minutes to melt.
- Garnish with chopped green onions before serving.
Notes
This dish is flexible; swap ingredients to fit your taste. Serve with a side salad or cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg



