Description
A scrumptious one-pot meal that comes together in about 30 minutes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 medium Sweet Potatoes, chopped
- 2 cups cooked Chicken, shredded or diced
- 1 cup BBQ Sauce
- 1 Red Onion, chopped
- 1 cup Corn (frozen or canned, drained)
- 1 cup Cheddar Cheese, shredded
- 1 tablespoon Olive Oil
- Salt & Black Pepper, to taste
- 1 teaspoon Smoked Paprika
- Green Onions, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes, sprinkle with salt and pepper, and sauté about 10-12 minutes until tender.
- Toss in the diced red onion and cook for an additional 3-5 minutes.
- Stir in corn and shredded chicken, then pour in BBQ sauce and mix well.
- Cook until heated through, about 4 minutes, then reduce heat to low.
- Sprinkle cheddar cheese on top, cover, and let sit for 2 minutes to melt.
- Garnish with chopped green onions before serving.
Notes
This dish is flexible; swap ingredients to fit your taste. Serve with a side salad or cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg