Description
A quick and easy weeknight meal, this flavorful Mississippi Pot Roast comes together in under 10 minutes of prep and is perfect for cozy family dinners.
Ingredients
Scale
- 3–4 pounds Chuck Roast
- 1/2 cup Butter
- 1 packet Mississippi Dressing Mix
- 5–6 Pepperoncini Peppers
- Potatoes, quartered (Yukon Gold or red)
- Carrots, sliced
- 1 large Onion, chopped
- 1 cup Beef Broth
Instructions
- Season the roast with salt and pepper; sear if desired.
- Prepare the slow cooker and place in the roast.
- Add the chopped onions, quartered potatoes, sliced carrots, and pepperoncini on top.
- Butter the roast and veggies with slices of butter.
- Pour in the beef broth to cover the ingredients.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the meat and stir everything together before serving.
Notes
Feel free to customize with any veggies you have on hand! This recipe is also freezer-friendly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg