Buttery Mississippi Pot Roast: A Family Favorite!

Name: Buttery Mississippi Pot Roast
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3-4 pounds Chuck Roast; 1/2 cup Butter; 1 packet Mississippi Dressing Mix; 5-6 Pepperoncini Peppers; Potatoes, quartered (Yukon Gold or red); Carrots, sliced; 1 large Onion, chopped; 1 cup Beef Broth

Posted on May 2, 2026

Protein

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This Buttery Mississippi Pot Roast comes together in about 10 minutes of prep time and is cooked in one pot for a quick weeknight meal that your family will love! Whether you need a cozy meal on a chilly evening or you’re just looking to impress, this recipe fits the bill perfectly!

Ingredients You’ll Need

For this hearty and comforting Mississippi Pot Roast, you’ll need the following ingredients:

3-4 pounds Chuck Roast
1/2 cup Butter
1 packet Mississippi Dressing Mix
5-6 Pepperoncini Peppers
Potatoes
Carrots
1 large Onion
1 cup Beef Broth

Let’s Get Cooking!

Step-by-Step Instructions

Season the Roast: First things first, grab your chuck roast and sprinkle it generously with a couple of pinches of salt and pepper. If you’re feeling fancy, go ahead and sear it in a hot skillet until it’s beautifully browned on all sides (about 3-4 minutes per side). This step is optional but adds some incredible flavor!
Prepare the Slow Cooker: Now, place your roast in the slow cooker (or if you’re feeling adventurous, you can use an Instant Pot!). Squeeze it right in there, and let’s layer up the goodness!
Add the Veggies: On top of that glorious roast, toss in the chopped onions, quartered potatoes, sliced carrots, and your pepperoncini peppers. They’ll all cook down and meld together beautifully.
Butter Up: Cut the butter into slices (because why not be a little fancy?) and layer it over the roast and veggies. Yes, that’s right! You want all that creaminess!
Add Beef Broth: Pour in the beef broth, circling it around the ingredients to ensure everything is covered.
Cook It Up: If you’re using a slow cooker, set it to low and let it cook for about 8 hours. If you’re short on time, go for the high setting and cook for around 4 hours. Either way, you’ll know it’s done when the meat is fork-tender.
Shred and Serve: Once it’s cooked to perfection, shred the meat with two forks and give everything a gentle stir to soak up all those yummy flavors. Serve it warm, trust me, everyone will be coming back for seconds!

If you loved this Easy Buttery Mississippi Pot Roast, be sure to check out my Kielbasa and Sauerkraut, my Shrimp and Corn Chowder, or my Oven baked ribs!

Why This Recipe Works

Comfort Food

The secret to a delicious Mississippi pot roast lies in its simplicity! With its tender meat, loaded with tons of flavor, every bite brings that homey, comforting feeling we all crave after a long day.

Quick & Easy

This dish comes together in under 10 minutes of prep time, making it perfect for busy weeknights. With minimal cleanup needed (hello, one-pot wonder!), you’ll have more time to spend with your family instead of stuck in the kitchen.

Budget-Friendly

Using affordable, everyday ingredients keeps your wallet happy, what’s not to love about that? This meal stretches easily and can serve a crowd or provide leftovers perfect for lunch the next day!

Customizable

Feel free to switch up the ingredients based on what you have! Got some extra celery? Toss it in! Want to use chicken instead of beef? Go for it! It’s a “use what you have” kind of meal.

Serving & Storage Tips

How to Serve This Pot Roast

This Easy Buttery Mississippi Pot Roast is fantastic on its own, but you can jazz it up a bit with some sides. Try serving it with a green salad, steamed veggies, or fluffy dinner rolls to soak up that delicious gravy.

Storage

Stored properly, your pot roast will last about 3-4 days in the fridge. Just make sure it’s in an airtight container.

Reheating Instructions

The best way to reheat is in a skillet over medium heat, stirring occasionally until it’s warmed through. You can also microwave it in short bursts to warm it up, just be sure to add a splash of beef broth to keep it juicy!

Freezer Friendly

Yes! This meal can absolutely be frozen. Make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight, then reheat!

FAQs

Can I use a different cut of meat?
Absolutely! While chuck roast is ideal due to its tenderness, you can certainly use brisket or round roast. Just adjust cooking times based on the cut.

What if I can’t find Mississippi dressing mix?
You can create your own blend by combining ranch seasoning with a bit of the spices you enjoy, like garlic powder, onion powder, and some Italian seasoning!

Can I make this in an Instant Pot?
Yes! You can make this dish in an Instant Pot by using the “Slow Cook” function or the pressure cook setting, adjusting the time to about 60-70 minutes.

This Buttery Mississippi Pot Roast is so simple, yet every bite is packed with flavor, it’s definitely a recipe that will make meal times joyous and memorable at your table! So grab your ingredients and get cooking, you’re going to love this one! For more Recipes Follow Us in our Pinterest.