This Oven Baked Ribs comes together in about 2 to 2.5 hours and is baked in the oven for a easy meal that your family will absolutely love! You won’t believe how uncomplicated and delicious this recipe is perfect for busy weeknight dinners!
Ingredient Breakdown
To make these epic oven-baked ribs, let’s gather our ingredients:
1 rack pork baby back ribs
3-4 tablespoons grill seasoning
½ cup BBQ sauce
Hot sauce (optional)
Honey or brown sugar (optional)
Let’s Get Cooking!
Step-by-Step Instructions
Ready to dive into this deliciousness? Let’s get started on these fantastic ribs!
Preheat your oven to 300°F. This low and slow cooking method is what gives you those tender, melt-in-your-mouth ribs!
Line a large baking sheet with aluminum foil and spray it lightly with nonstick cooking spray. The foil helps with cleanup (thank me later!).
Lay the rack of ribs on the baking sheet. If you find any tough membranes on the bony side, score them gently. It helps the meat absorb flavors trust me, it’s worth the small step!
Rub the ribs generously with the grill seasoning, along with a couple pinches of salt and pepper. Make sure it’s evenly coated. We want every bite to be packed with flavor!
Wrap the ribs in foil snugly. This helps them steam as they bake, keeping them super moist and tender.
Bake the ribs in the oven for 2 to 2.5 hours. The aroma will start wafting through your house, making the anticipation worth it!
Remove from the oven after the cooking time, and carefully unwrap the foil. Be careful of that steam! Now’s the fun part baste one side with BBQ sauce, and pop it under the broiler for about 2-3 minutes, just until it’s beautifully caramelized.
Flip the ribs, baste the other side, and broil again for another couple of minutes. This step is key for that sticky, finger-licking finish!
Serve up those ribs, adding more BBQ sauce if desired. Get ready for your family to be amazed!
If you loved this Easy Oven Baked Ribs recipe, be sure to check out my Smoked Pork Ribs, my Chinese BBQ Pork Char Siu, or my Gordon Ramsay Pork Chop!
Why This Recipe Works
Quick & Easy
This Easy Oven Baked Ribs recipe comes together in under 30 minutes of prep. The long bake time mainly does itself in the oven (yay for hands-free cooking!), and all you need to do is sit back and wait for the magic to happen.
Comfort Food
These ribs are loaded with tons of flavor! They embody that true comfort food you crave after a long day. The combination of spices and sweet BBQ sauce creates a sticky, savory masterpiece that’ll satisfy those hunger pangs!
Customizable
The beauty of this recipe lies in its versatility. You can switch up the BBQ sauce to use what you have at home, maybe teriyaki for an Asian twist or go classic with a sweet smoky sauce. You’re really free to let your taste buds guide you, which is just the way I like it!
Budget-Friendly
This recipe allows you to enjoy meaty goodness without breaking the bank. Baby back ribs can often be found at good prices, and with just a few everyday pantry staples, you’re set to create a feast!
Minimal Cleanup Required
With just a baking sheet lined with foil to worry about, you’ll thank yourself later for this breezy cleanup! You can focus on enjoying the beautifully caramelized ribs rather than scrubbing dishes for hours.
Serving and Storage Tips
What to Serve With This
These oven-baked ribs make a fabulous centerpiece. Serve them with classic sides like coleslaw, corn on the cob, or baked beans for a true BBQ feast! They pair beautifully with a fresh, crunchy salad to balance out all that delicious richness too.
How Long It Lasts
You can keep any leftovers in an airtight container in the fridge for up to 3 days, if they last that long! If you’re like me and find it hard to resist finishing the batch right away, well you have my sympathies!
Best Method to Reheat
To reheat, simply pop those ribs back in the oven at 250°F until warmed through. This method helps keep the meat moist. You can add more BBQ sauce before reheating for an extra flavor boost.
Freezer Friendly?
Absolutely! You can freeze the leftovers, tightly wrapped in plastic wrap and then foil, for up to 3 months. Just be sure to label them! And when you’re ready to enjoy those juicy ribs again, thaw in the refrigerator overnight before reheating.
Cooking should always be a joyful experience, and I hope this recipe makes your dinner time a little more delightful! You’ll find it brings warm smiles and satisfied stomachs to your family table, making it one of those recipes you’ll want to return to time and time again. So go on and give it a try, you’ve got this! For more Recipes Follow Us in our Pinterest.
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Oven Baked Ribs
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A mouthwatering and uncomplicated recipe for tender, flavorful oven-baked ribs that your family will love, perfect for busy weeknight dinners.
Ingredients
- 1 rack pork baby back ribs
- 3–4 tablespoons grill seasoning
- ½ cup BBQ sauce
- Hot sauce (optional)
- Honey or brown sugar (optional)
Instructions
- Preheat your oven to 300°F.
- Line a large baking sheet with aluminum foil and spray it lightly with nonstick cooking spray.
- Lay the rack of ribs on the baking sheet.
- Rub the ribs generously with the grill seasoning, salt, and pepper.
- Wrap the ribs in foil snugly.
- Bake the ribs in the oven for 120-150 minutes.
- Remove from the oven and unwrap the foil carefully.
- Baste one side with BBQ sauce and broil for 2-3 minutes.
- Flip the ribs, baste the other side, and broil again for another few minutes.
- Serve with additional BBQ sauce if desired.
Notes
You can customize the BBQ sauce to your liking, adding spices or using leftovers from your fridge.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
