Description
A mouthwatering and uncomplicated recipe for tender, flavorful oven-baked ribs that your family will love, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 rack pork baby back ribs
- 3–4 tablespoons grill seasoning
- ½ cup BBQ sauce
- Hot sauce (optional)
- Honey or brown sugar (optional)
Instructions
- Preheat your oven to 300°F.
- Line a large baking sheet with aluminum foil and spray it lightly with nonstick cooking spray.
- Lay the rack of ribs on the baking sheet.
- Rub the ribs generously with the grill seasoning, salt, and pepper.
- Wrap the ribs in foil snugly.
- Bake the ribs in the oven for 120-150 minutes.
- Remove from the oven and unwrap the foil carefully.
- Baste one side with BBQ sauce and broil for 2-3 minutes.
- Flip the ribs, baste the other side, and broil again for another few minutes.
- Serve with additional BBQ sauce if desired.
Notes
You can customize the BBQ sauce to your liking, adding spices or using leftovers from your fridge.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg