This Cherry Dessert Pizza comes together in about 30 minutes and is baked to golden perfection for a easy dessert that your family will love! Seriously, whether you’ve got guests coming over or just want a special treat for your family on a cozy weeknight, this cherry pizza is a total winner in my house!
Ingredients Breakdown
- Cactus Bread Dough
- Cherry Pie Filling
- Butter
- Sugar
- Flour
- Old-Fashioned Rolled Oats
- Vanilla Ice Cream (Optional)
- Powdered Sugar (For Glaze)
- Milk (For Glaze)
How to Make Cherry Dessert Pizza
- Preheat your oven to 350°F (175°C). Get it nice and hot for perfect baking!
- Roll out the cactus bread dough into a big circular shape and line it on a pizza stone or baking sheet. Make sure to stretch it out a bit; it doesn’t have to be perfect, homemade is all about love, right?
- Bake the crust for about 10-12 minutes until it’s golden brown and slightly firm to the touch. Your kitchen will start to smell heavenly!
- In a big mixing bowl, combine ½ cup flour, ½ cup sugar, ½ cup oats, and ½ cup melted butter to create the crumble topping. This is where you can add a couple pinches of salt for that flavor boost!
- Spread cherry pie filling generously over the baked crust, just be sure to leave a little space at the edges for the crumble.
- Sprinkle the crumble topping evenly across the cherry filling. It’s like a fluffy blanket of goodness!
- Bake for another 15-20 minutes until the crumble is golden and delicious! At this point, I usually sneak a taste, it’s okay to sample!
- For the glaze, mix 1 cup powdered sugar with milk until you reach your desired consistency. I personally love it nice and drizzly!
- Finally, drizzle the glaze over the baked pizza and serve it warm, optionally with a scoop of vanilla ice cream.

If you loved this cherry dessert pizza, be sure to check out my Pepperoni Pizza Popcorn, my Truffled Everything Bagel Popcorn, or my Mini pizza bites pretzels!
Why This Recipe Works
Quick & Easy
This cherry dessert pizza comes together in under 30 minutes! Perfect for last-minute dessert plans or unexpected guests, meaning less stress for you.
Customizable
You can switch up cherries for peaches, blueberries, or whatever fruit you have in your fridge. In fact, I’ve improvised with leftover fruit before, and it turned out fantastic!
Comfort Food
It’s loaded with tons of flavors! The combination of the warm pie filling, the crumbly topping, and that glaze makes for a satisfying treat. Kids (and adults) will feel like they’re getting a warm hug from this pizza!
Budget-Friendly
Using simple ingredients that you might already have in your pantry, it’s a budget-friendly option. You really can’t beat a dessert that tastes like it came from a fancy bakery but cost less than a trip to the store!
Crowd-Pleaser
The whole family will love it! I mean, how can you resist a warm dessert pizza? It’s just fun to eat and even better to share!
Serving & Storage Tips
How to Serve This Cherry Dessert Pizza
Serve this cherry dessert pizza warm, ideally with a scoop of vanilla ice cream on top. You can even add a sprinkle of chopped nuts for a delightful crunch! Drizzling a bit more glaze on top just makes it that much better. Delightful, right?
Storage
If you have any leftovers, this cherry dessert pizza can be stored in the fridge for up to three days. Just make sure to cover it properly so it doesn’t dry out!
Reheating Instructions
To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes. If you’re in a hurry, a quick 30 seconds in the microwave works too, just be careful not to overdo it.
Freezer Friendly?
Yes! You can freeze this dessert pizza by wrapping it well in plastic wrap or putting it in airtight containers for up to a month. Just thaw it in the fridge overnight when you’re ready to enjoy it again!
So there you have it! This Cherry Dessert Pizza is not just a recipe; it’s a lovely way to create memories with your family, something I truly cherish every time I bake. So go ahead, gather the ingredients, and bring some sweet joy to your table tonight! You won’t regret it!
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Cherry Dessert Pizza
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy cherry dessert pizza that can be ready in about 30 minutes, perfect for any occasion and customizable to your taste.
Ingredients
- 1 package cactus bread dough
- 1 can cherry pie filling
- ½ cup butter, melted
- ½ cup sugar
- 1 cup flour
- ½ cup old-fashioned rolled oats
- 1 cup powdered sugar (for glaze)
- Milk (for glaze)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cactus bread dough into a circular shape and line it on a pizza stone or baking sheet.
- Bake the crust for about 10-12 minutes until golden brown.
- Combine ½ cup flour, ½ cup sugar, ½ cup oats, and ½ cup melted butter in a bowl to create the crumble topping.
- Spread cherry pie filling evenly over the baked crust.
- Sprinkle the crumble topping evenly across the cherry filling.
- Bake for another 15-20 minutes until the crumble is golden.
- Mix 1 cup powdered sugar with milk for the glaze.
- Drizzle the glaze over the baked pizza and serve warm, optionally with vanilla ice cream.
Notes
Store leftovers in the fridge for up to three days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg



