This Cream of Mushroom Pork Chops comes together in about 30 minutes and is cooked all in one pot for a easy weeknight meal that your family will love! This recipe is super flexible, making it perfect for those busy nights when you want comfort food without the fuss!
Ingredient Breakdown
Now, let’s dive into the ingredients you’ll need for this creamy delight. As a busy mom, I totally get the hassle of compiling grocery lists and trying to manage family tastes, so I always aim to keep it simple. Here’s what you’ll gather for these Cream of Mushroom Pork Chops:
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Oil for frying
Step-by-Step Instructions
Let’s Get Cooking!
First things first! Heat about 2 tablespoons of oil in a skillet over medium heat. Ooh, that sizzle is music to my ears!
While that’s heating, season your pork chops with salt, pepper, onion powder, and garlic powder don’t be shy, sprinkle a good amount, we’re building flavor here!
Carefully, place the pork chops into the hot skillet! Sear them for about 4-5 minutes on each side until they’re beautifully browned. They’ll smell amazing, trust me!
In a separate bowl, mix the cream of mushroom soup and milk until it’s nice and smooth, it’s like a fluffy cloud of goodness!
Once your pork chops are browned, pour the creamy soup mixture over them and cover the skillet. The aroma is going to be incredible!
Decrease the heat to low and let it simmer for about 20 minutes. This is when the magic happens; the pork chops become super tender and soak up all that creamy flavor.
Finally, serve those chops hot, spooning the creamy mushroom sauce over them. Seriously, look at that creamy, comforting perfection!
If you loved these Cream of Mushroom Pork Chops, be sure to check out my Cheesy Garlic Chicken Wraps, my Gordon Ramsay’s Irish Lamb Stew, or my Grilled Chicken Breasts!
Why This Recipe Works
Quick & Easy
Time is precious, especially during those hectic weeknights! This Cream of Mushroom Pork Chops comes together in under 30 minutes, making it a lifesaver when you’re juggling homework and dinner prep.
One Pot Wonder
Minimal cleanup is always a huge plus when feeding a crowd. You can cook everything in just one pot, leaving you more time to catch up on your favorite shows after dinner!
Budget-Friendly
The ingredients are basic and often already in your pantry. Plus, pork chops are typically affordable, this recipe won’t break the bank!
Comfort Food
Nothing beats the allure of comfort food that’s loaded with tons of flavor. This dish is creamy, savory, and oh-so-satisfying, making it a family favorite around here.
Customizable
You really can use whatever ingredients you have! Whether you want to swap the soup for a different flavor, add in some fresh herbs, or incorporate whatever leftover veggies you have, this dish is all about making it work for you!
Serving and Storage
How to Serve This Dish
I like to serve these pork chops over a bed of rice or with some mashed potatoes to soak up that creamy sauce! Pair it with a simple side salad or some sautéed veggies for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled first!
Reheating Instructions
To reheat, simply pop it in the microwave for a few minutes until warmed through, stirring occasionally. If you’re feeling fancy, you could reheat it gently in a skillet on the stove to keep it nice and creamy.
Freezer-Friendly
You can definitely freeze this dish! Just make sure it’s in a freezer-proof container, and it should last for about 3 months. When you’re ready to enjoy, let it thaw overnight in the fridge and then reheat.
FAQs
Can I use fresh mushrooms instead of cream of mushroom soup?
Absolutely! If you’d like to go the homemade route, just sauté some fresh mushrooms in butter with garlic and onions before adding them to the pork chops for that rich creaminess.
What if my pork chops are thick?
If your pork chops are a bit on the thicker side, consider searing them for about 6-7 minutes per side before adding the soup mixture and simmering.
Can I make this meal ahead of time?
Yes! You can prep everything up to the simmering stage and then store it in the fridge. When it’s time for dinner, just pop it on the stove and let it simmer until heated through.
And there you have it my Cream of Mushroom Pork Chops! This recipe is beyond simple, packed with flavor, and bound to become a staple in your family’s weekly rotation. Trust me, you’ll thank yourself later when your kitchen smells like a cozy restaurant and everyone’s gathered around the table sharing stories of their days! So dig in, and enjoy every bite! For more Recipes Follow Us in our Pinterest.
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Cream of Mushroom Pork Chops
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This creamy, one-pot pork chop meal comes together in about 30 minutes, making it perfect for busy weeknights.
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat about 2 tablespoons of oil in a skillet over medium heat.
- Season your pork chops with salt, pepper, onion powder, and garlic powder.
- Carefully place the pork chops into the hot skillet and sear for about 4-5 minutes on each side.
- Mix the cream of mushroom soup and milk in a separate bowl until smooth.
- Pour the creamy mixture over the browned pork chops and cover the skillet.
- Decrease the heat to low and let it simmer for about 20 minutes.
- Serve hot, spooning the creamy mushroom sauce over the pork chops.
Notes
Serve over rice or mashed potatoes. This dish is freezer-friendly and can last up to 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
