Description
This creamy, one-pot pork chop meal comes together in about 30 minutes, making it perfect for busy weeknights.
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat about 2 tablespoons of oil in a skillet over medium heat.
- Season your pork chops with salt, pepper, onion powder, and garlic powder.
- Carefully place the pork chops into the hot skillet and sear for about 4-5 minutes on each side.
- Mix the cream of mushroom soup and milk in a separate bowl until smooth.
- Pour the creamy mixture over the browned pork chops and cover the skillet.
- Decrease the heat to low and let it simmer for about 20 minutes.
- Serve hot, spooning the creamy mushroom sauce over the pork chops.
Notes
Serve over rice or mashed potatoes. This dish is freezer-friendly and can last up to 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg