Description
A comforting and cheesy Hamburger Potato Casserole that’s quick to prepare and perfect for family dinners.
Ingredients
Scale
- 1 ½ lbs ground beef or ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese (optional)
- 1 can (10.5 oz) cream of mushroom soup or cream of chicken
- 1 cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp olive oil or butter (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and onion in a large skillet over medium heat, about 5-7 minutes.
- Add garlic, salt, pepper, and paprika; cook until fragrant, about 1-2 minutes.
- Whisk together cream of mushroom soup and milk until smooth.
- Assemble the casserole by layering half of the sliced potatoes, half of the beef mixture, half of the sauce, and 1 cup of cheddar cheese in a greased baking dish.
- Repeat the layers with the remaining ingredients, ending with cheddar and mozzarella.
- Bake covered for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes.
- Let it rest for 5 minutes before serving.
Notes
Serve with a green salad or steamed veggies for a balanced meal. Leftovers will keep for 3-4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg