This Cheesy Hamburger Potato Casserole comes together in about 1 hour and is made all in one pot for a quick and easy weeknight dinner that your family will love!
Ingredient Breakdown
Let’s dive into the goodness! Here’s what you need for this cheesy dream:
- 1 ½ lbs ground beef (or ground turkey)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 5 –6 medium russet potatoes (thinly sliced, about 1/8 inch)
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella (optional, for extra meltiness)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp olive oil or butter (for greasing the dish)
Let’s Get Cooking!
Now, it’s time to roll up your sleeves and get to it.
- Preheat oven: First, heat your oven to 350°F (175°C). You can change into your comfy cooking clothes while you wait, it’s important to be cozy in the kitchen!
- Cook beef mixture: In a large skillet over medium heat, add a splash of olive oil (just enough to coat the bottom) and throw in the ground beef and chopped onion. Cook until the beef is browned and fully cooked, about 5-7 minutes, stirring frequently. Don’t forget to drain any excess fat. Add the minced garlic, salt, pepper, and paprika, cook until fragrant, approximately 1-2 minutes. This part is pure heaven; the smells are going to fill your kitchen!
- Make sauce: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. This creamy mixture will be the glue to hold everything together.
- Assemble casserole: Grab your greased 9×13-inch baking dish, time to layer! Start by adding half of the sliced potatoes to the bottom. Then, spread half of the beef mixture on top, followed by half of the sauce. Sprinkle with 1 cup of cheddar cheese. Ahh, cheese, let’s be honest, it’s the best part.
- Repeat layers: Now, do the same with the remaining ingredients: layer the rest of the potatoes, then the beef mixture, followed by the sauce, and finish with the rest of the cheddar and, if you’re feeling fancy, the mozzarella. This is the ultimate cheesy mountain!
- Bake covered: Cover your dish with foil and bake in the preheated oven for about 45 minutes.
- Bake uncovered: After 45 minutes, remove the foil and allow to bake for an additional 15–20 minutes. You want the potatoes to be tender and the cheese to be bubbly and golden, think cheese pull goals!
- Serve: Let it rest for about 5 minutes before dishing it out. This makes serving a bit easier, and trust me, you’ll want to indulge with a side of something fresh, like a green salad or some steamed veggies to balance out all that deliciousness.
If you loved this Cheesy Hamburger Potato Casserole, be sure to check out my Buttery Mississippi Pot Roast, my Sheet Pan Beef and Broccoli, or my Cowboy Baked Beans!
Why This Recipe Works
Quick & Easy
This casserole comes together in under 1 hour, making it an ideal choice for busy weeknights when you don’t have time for anything elaborate but still want a delicious, home-cooked meal!
Budget-Friendly
Using everyday ingredients like russet potatoes and ground beef (or turkey) means this meal is easy on the wallet. You probably have most of these staples in your pantry right now!
Comfort Food
This dish is loaded with tons of flavor and is sure to satisfy your family’s hunger, perfect for those cozy evenings when you want to feel like you’re hugging the food.
Customizable
The beauty of this casserole is it’s totally adaptable. Swap in ingredients like leftover roasted veggies or use a different cream soup. You can even change up the spices to keep things exciting!
Make-Ahead Friendly
Got a busy week ahead? You can easily prep this casserole in advance, simply assembly line the layers and stick it in the fridge before baking. Dinner next day? Mama’s got you covered!
Serving & Storage Tips
How to Serve This Casserole
This Cheesy Hamburger Potato Casserole is great on its own, but I love to serve it with a vibrant green salad or steamed veggies on the side, it balances out the richness beautifully!
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just ensure it’s completely cooled before sealing.
Reheating Instructions
To reheat, pop it into the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quicker option, the cheese is still amazing even from the microwave!
Freezer Friendly
Yes! You can freeze the casserole before baking it. Just assemble it fully, cover tightly, and pop it in the freezer. When you’re ready to eat, you can bake it directly from the freezer, just add an additional 15–20 minutes to the cooking time.
This casserole is great for meal prep, family gatherings, or even cozy nights in while binge-watching your favorite shows. It brings everyone together around the dinner table, and that’s what it’s all about!
Happy cooking, friend! Don’t forget, food brings all of us closer together, so enjoy every bite you create! For more Recipes Follow Us in our Pinterest.
Print
Cheesy Hamburger Potato Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and cheesy Hamburger Potato Casserole that’s quick to prepare and perfect for family dinners.
Ingredients
- 1 ½ lbs ground beef or ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese (optional)
- 1 can (10.5 oz) cream of mushroom soup or cream of chicken
- 1 cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp olive oil or butter (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and onion in a large skillet over medium heat, about 5-7 minutes.
- Add garlic, salt, pepper, and paprika; cook until fragrant, about 1-2 minutes.
- Whisk together cream of mushroom soup and milk until smooth.
- Assemble the casserole by layering half of the sliced potatoes, half of the beef mixture, half of the sauce, and 1 cup of cheddar cheese in a greased baking dish.
- Repeat the layers with the remaining ingredients, ending with cheddar and mozzarella.
- Bake covered for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes.
- Let it rest for 5 minutes before serving.
Notes
Serve with a green salad or steamed veggies for a balanced meal. Leftovers will keep for 3-4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
