This Salmon Patties Your Family Will Love! comes together in about 30 minutes and is cooked in a non-stick skillet for a easy weeknight dinner that your family will love!
Ingredients Breakdown
Let’s gather what you need for these tasty patties! Here’s what you’ll want to round up from your kitchen:
- 15 oz can pink salmon
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 Tbs mayo
- 1/4 cup onions (finely chopped)
- 1/4 cup red pepper (finely chopped)
- 1/2 tsp garlic powder
- 1/2 – 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 3 Tbs oil
Let’s Get Cooking!
Step-by-Step Instructions
Mix it up! In a large mixing bowl, combine the canned pink salmon (drained), cornmeal, flour, egg, mayo, chopped onions, red pepper, garlic powder, Old Bay seasoning, and a couple of pinches of salt and pepper. Mix it up really well until everything is combined. You want it to be a nice, cohesive mixture.
Form the patties. Shape the mixture into about 8-10 patties. They can be as thick as you want, but I usually go for about 1/2 inch thick so they cook evenly!
Heat the skillet! In a non-stick skillet, heat the oil over medium-high heat. You want it nice and hot, just shimmering.
Get frying! Add the patties gently into the heated skillet. Fry them for about 3-4 minutes on each side or until they’re golden brown and crispy. Ah, the smell is already hitting, so good!
Drain them! Once they’re golden and delicious, remove them from the skillet and place them onto a paper towel. This helps to soak up any extra oil.
Optional dip time! For a fantastic remoulade sauce, mix together some mayo, ketchup, garlic salt, Worcestershire sauce, and pepper. Just a tiny bit adds a whole new flavor dimension!
Trust me, the crispy exterior combined with the tender, flavorful inside is a crowd-pleaser!
If you loved this salmon patties, be sure to check out my Gordon Ramsay Shrimp Risotto, my Easy High Protein Sesame Chicken, or my Spicy Tuna Crispy Rice!
Why This Recipe Works
Quick & Easy
Honestly, it comes together in under 30 minutes. Perfect for busy weeknights when you just don’t have the time to mess around in the kitchen for hours.
Customizable
You can totally adapt this recipe to fit your family’s tastes. Don’t have red pepper? Go for zucchini or some chopped spinach! The versatility is endless, and it’s a great way to encourage kids to try something new.
Budget-Friendly
Canned salmon is affordable, and the rest of the ingredients are pantry staples. This recipe won’t break the bank, which is a real win for us busy families!
Comfort Food
These patties are loaded with tons of flavor and bring those cozy vibes that we all crave at the end of the day. Trust me when I say: they’re a total crowd-pleaser that your family will love!
Make-Ahead Friendly
You can mix the patties ahead of time and store them in the fridge until you’re ready to fry. It’s like a meal prepped just for you! Just put them on a hot skillet, and you’re ready to roll.
Serving and Storage Tips
How to Serve This
These salmon patties are fantastic served with a side salad, some roasted veggies, or even on a bun as a salmon burger! Don’t forget that optional remoulade sauce for that extra zing, so good!
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. If you happen to have extra remoulade, make sure that’s stored separately.
Reheating Instructions
For the best results, reheat them quickly in a skillet over medium heat until warmed through, aim for that lovely crispness on the outside again. You could also throw them into the oven at 350°F for about 10 minutes, flipping halfway through.
Freezer Friendly
Yes, you can freeze these too! Just place the uncooked patties in a single layer on a baking sheet, freeze until solid, and transfer them to a freezer-safe bag. They’ll keep well for about 2-3 months. When you’re ready to cook, just toss them in the skillet; they may need a couple of extra minutes to cook through since they’re starting from frozen.
Final Thoughts
Now, before you dive into making these salmon patties, I just want to say that they’re not just a recipe, they’re a way to gather the family around the table. When I whip these up, it’s not just about the food; it’s about the stories, the laughter, and coming together after a long day. So go ahead, give this recipe a try, and enjoy every morsel. Happy cooking!
And, remember, food is more than just sustenance. It’s about the love shared over a meal, the memories created in the kitchen, and the laughter that fills the room. Let’s keep the spirit alive, one recipe at a time! For more Recipes Follow Us in our Pinterest.
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Quick and Easy Salmon Patties
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These quick and easy salmon patties come together in about 30 minutes and are perfect for a weeknight dinner that your family will love!
Ingredients
- 15 oz can pink salmon, drained
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 egg
- 3 Tbs mayonnaise or Greek yogurt
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped red pepper
- 1/2 tsp garlic powder
- 1/2 – 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 3 Tbs oil (olive, canola, or vegetable) for frying
Instructions
- Mix the salmon, cornmeal, flour, egg, mayo, onions, red pepper, garlic powder, Old Bay seasoning, and salt and pepper in a large mixing bowl until well combined.
- Form the mixture into about 8-10 patties, roughly 1/2 inch thick.
- Heat the oil in a non-stick skillet over medium-high heat until shimmering.
- Add the patties gently into the skillet and fry for about 3-4 minutes on each side or until golden brown and crispy.
- Drain the patties on a paper towel to absorb excess oil.
- Serve with an optional remoulade sauce made of mayo, ketchup, garlic salt, Worcestershire sauce, and pepper for extra flavor.
Notes
You can modify the ingredients based on what you have on hand, making this recipe very versatile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
