Description
These quick and easy salmon patties come together in about 30 minutes and are perfect for a weeknight dinner that your family will love!
Ingredients
Scale
- 15 oz can pink salmon, drained
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 egg
- 3 Tbs mayonnaise or Greek yogurt
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped red pepper
- 1/2 tsp garlic powder
- 1/2 – 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 3 Tbs oil (olive, canola, or vegetable) for frying
Instructions
- Mix the salmon, cornmeal, flour, egg, mayo, onions, red pepper, garlic powder, Old Bay seasoning, and salt and pepper in a large mixing bowl until well combined.
- Form the mixture into about 8-10 patties, roughly 1/2 inch thick.
- Heat the oil in a non-stick skillet over medium-high heat until shimmering.
- Add the patties gently into the skillet and fry for about 3-4 minutes on each side or until golden brown and crispy.
- Drain the patties on a paper towel to absorb excess oil.
- Serve with an optional remoulade sauce made of mayo, ketchup, garlic salt, Worcestershire sauce, and pepper for extra flavor.
Notes
You can modify the ingredients based on what you have on hand, making this recipe very versatile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg