This Smothered Pork Chops with Potatoes in Gravy comes together in about 30 minutes and is all made in one pot for a easy weeknight meal that your family will love!
Ingredient Breakdown
Here’s what you’ll need to make these mouthwatering smothered pork chops and potatoes. Trust me, you probably have most of these ingredients already hanging around your pantry or fridge!
4 bone-in pork chops (about 1 inch thick)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons vegetable oil (or olive oil)
1 medium onion (thinly sliced)
3 cloves garlic (minced)
3 tablespoons all-purpose flour
2 cups chicken broth (low sodium preferred)
½ cup heavy cream (or whole milk)
1 teaspoon dried thyme (or 1 tablespoon fresh)
2 pounds baby potatoes (halved or quartered if large)
2 tablespoons butter
Fresh parsley (chopped, for garnish)
Let’s Get Cooking!
Step-by-Step Instructions
Season the Pork Chops (Approx. 5 minutes): Pat the pork chops dry with a paper towel. Sprinkle on a couple pinches of salt, pepper, paprika, and garlic powder on both sides. This helps to enhance the flavor incredibly!
Sear the Meat (Approx. 8 minutes): In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until they’re golden brown. Don’t forget to breathe in that fantastic aroma! Once they’re beautifully browned, remove them from the pan and set them aside.
Cook the Aromatics (Approx. 5 minutes): In the same pan, toss in those thinly sliced onions. Cook for about 5 minutes, stirring occasionally, until they’re nice and soft and just starting to turn translucent. Then, add the minced garlic and cook until fragrant, about 1 more minute. (Seriously, at this point, your kitchen will smell divine!)
Make the Gravy Base (Approx. 5 minutes): Sprinkle the flour over the onions, stirring frequently. You want to coat them nicely! Gradually whisk in the chicken broth until smooth, scraping the yummy bits off the bottom of the pan. Next, stir in the heavy cream, thyme, and butter. Let it simmer for about 5 minutes until it thickens up beautifully.
Add Potatoes and Pork Chops (Approx. 1 minute): Now it’s time for the star of the show! Nestle those halved baby potatoes into the gravy and gently place the pork chops right on top. You can spoon extra gravy over the meat if you’re feeling fancy.
Simmer Until Tender (Approx. 25-30 minutes): Cover and reduce the heat to low. Let everything simmer until the potatoes are fork-tender and the pork chops reach 145°F. You might want to check on it occasionally, maybe sneak a taste (shhh, I won’t tell!).
Finish & Serve (Approx. 1 minute): Once everything is perfect, garnish with freshly chopped parsley before serving. Maybe even double the gravy because… who doesn’t love extra gravy?
If you loved this smothered pork chops recipe, be sure to check out my Chicken Breast with Honey and Orange Mustard, my Cuban Mojo Pork Tenderloin with Zesty Citrus Twist, or my Chicken Breast in Creamy Mushroom Sauce!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, which means you can get delicious, hearty comfort food on your table in no time. Trust me, your family will thank you for it!
One Pot
Minimal cleanup required! Everything comes together in one single pot, leaving you more time to unwind after dinner or play with the kiddos.
Crowd-Pleaser
The whole family will love it, seriously. Even picky eaters have been known to clean their plates when smothered pork chops are on the menu.
Customizable
This recipe is super flexible! Use whatever ingredients you have lying around, whether it’s different cuts of meat, leftover veggies, or other seasonings. So liberating!
Comfort Food
Drenched in creamy gravy and served over tender potatoes, this dish is comfort food at its finest. It’s like a warm hug on a chilly night!
Serving & Storage Tips
How to Serve This Recipe
Serve these creamy smothered pork chops over a bed of mashed potatoes or alongside some steamed veggies for a wholesome meal. Trust me; it pairs beautifully with a light salad too!
Storage
This dish can be stored in the refrigerator for up to 3 days in an airtight container. It’s not going to last long, though!
Reheating Instructions
To reheat, just pop it in the microwave for about 2-3 minutes or warm it gently on the stove over low heat, stirring occasionally.
Freezer Friendly
Yes, you can freeze this dish! Just make sure to store it in a freezer-safe container for up to 3 months. When you’re ready to eat, let it thaw overnight in the fridge before reheating.
There you have it! A delicious, easy, and comforting dinner that checks all the boxes. I can’t wait for you to try these easy smothered pork chops with potatoes in gravy. Happy cooking! For more Recipes Follow Us in our Pinterest.
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Easy Smothered Pork Chops with Potatoes in Gravy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and easy one-pot meal featuring juicy pork chops and tender potatoes smothered in creamy gravy.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil (or olive oil)
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (low sodium preferred)
- ½ cup heavy cream (or whole milk)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 2 pounds baby potatoes (halved or quartered if large)
- 2 tablespoons butter
- Fresh parsley (chopped, for garnish)
Instructions
- Season the pork chops with salt, pepper, paprika, and garlic powder on both sides.
- Sear the pork chops in a skillet with oil until golden brown, about 3-4 minutes per side.
- Cook the sliced onions in the same skillet until soft, then add minced garlic and cook until fragrant.
- Make the gravy base by adding flour, whisking in chicken broth, heavy cream, thyme, and butter; simmer until thickened.
- Add the halved baby potatoes and nestle the pork chops on top of the gravy.
- Simmer covered on low heat until potatoes are tender and pork reaches 145°F, about 25-30 minutes.
- Finish by garnishing with chopped parsley before serving.
Notes
This recipe can be customized with different meats or vegetables depending on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
