Description
A delightful no-bake treat made with gluten-free Oreos and freeze-dried strawberries, perfect for the family!
Ingredients
Scale
- 30 Gluten-Free Golden Oreos
- 1 Cup Freeze-Dried Strawberries
- 3.5 Ounces Dairy-Free Cream Cheese
- 2 Cups Dairy-Free White Chocolate Chips
- Optional: A couple pinches of Salt
Instructions
- Crush the cookies and strawberries: Toss the Golden Oreos and freeze-dried strawberries into a food processor. Pulse until you have a fine crumb mixture and set aside about 2 tablespoons for decorating.
- Mix in the cream cheese: Cut your dairy-free cream cheese into smaller cubes and add to the food processor. Pulse until it becomes a large ball. If too crumbly, add a spoonful of coconut milk.
- Form the truffles: Grab about 1 tablespoon of the mixture and roll it into balls, placing them on a lightly sprayed tray. Freeze for 30 minutes to 1 hour.
- Melt the chocolate: Melt your dairy-free white chocolate chips in the microwave or double boiler.
- Coat the truffles: Dip each chilled truffle in the melted chocolate and place back on the tray. Drizzle any leftover chocolate and sprinkle with reserved crumb mixture.
- Let them set: Allow the truffles to set at room temperature or refrigerate for 15-20 minutes.
- Store the truffles: Keep in an airtight container in the fridge for up to 14 days or freeze for 3 months.
Notes
These truffles are versatile – feel free to switch up flavors with different cookies or fruits!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg