These Strawberry Honey Biscuits come together in about 30 minutes and are baked to golden perfection for a scrumptious snack or breakfast your family will love!
Ingredients You’ll Need
Making these strawberry honey biscuits is a breeze! Here’s the breakdown of the ingredients:
2 cups whole wheat flour
1/4 cup honey
1/2 cup butter, softened
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup strawberry jam
1 cup fresh strawberries, chopped
Let’s Get Cooking!
How to Make Strawberry Honey Biscuits
Preheat your oven to 400°F (200°C). Let it get nice and warm while we prep! (That smell of baking biscuits is pure joy.)
In a large bowl, combine the whole wheat flour, baking powder, and a pinch of salt. Give it a good whisk so the baking powder is evenly distributed. This step is essential for nice, fluffy biscuits!
In another bowl, cream together the softened butter and honey until the mixture is light and fluffy. This will take about 2-3 minutes. You’ll want to stop and inhale the sweet aroma. Yum!
Add the milk to the butter mixture and stir well until everything is evenly combined. The consistency should be smooth and inviting.
Gradually mix the dry ingredients into the wet mixture, stirring occasionally until a soft dough forms. This is where it starts to get fun, get your hands in there if you like a hands-on approach!
Gently fold in the strawberry jam and fresh strawberries. It doesn’t need to be perfect, but make sure those strawberries are evenly distributed throughout. The vibrant red will brighten up those biscuits!
Using a large spoon or a cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Don’t worry about shaping them perfectly, they’re supposed to be rustic and charming!
Bake for 15-20 minutes until the tops are golden brown and the kitchen is filled with the most heavenly smell, seriously!
Let them cool for a few minutes before serving. They’re best enjoyed warm!
If you loved this recipe, be sure to check out my Strawberry Banana Mochi, my Mango Tapioca Pudding, or my Mango Sago with Coconut Milk!
Why This Recipe Works
Quick & Easy
This biscuit recipe comes together in under 30 minutes! It’s perfect for busy mornings or an impromptu afternoon snack. Just think, you could have a delicious biscuit in hand while you sip your coffee in no time.
Customizable
A key benefit of these strawberry honey biscuits is how easily you can make them your own. Don’t have fresh strawberries? No problem! Use blueberries, raspberries, or even peaches. Switch up the jam for something different, and you’re in for delightful surprises every time.
Budget-Friendly
With mostly pantry staples, this recipe uses affordable, everyday ingredients that you might already have on hand. This makes it easily accessible for everyone, especially for those busy families watching their budgets.
Comfort Food
There’s something inherently satisfying about pulling a warm biscuit from the oven. These strawberry honey biscuits are loaded with tons of flavor and the familiar comfort we all crave! The blend of butter and honey creates a rich taste that feels like a hug on a plate.
Serving and Storage Tips
How to Serve These Biscuits
Enjoy your strawberry honey biscuits warm, straight from the oven, or toasted with a little extra butter. They’re a delightful pair with a cup of tea or coffee for your afternoon pick-me-up. Not to mention, these biscuits are perfect for breakfast alongside fresh fruit or yogurt!
Storage Details
If you happen to have any leftovers (though it’s pretty unlikely!), store them in an airtight container at room temperature for up to 2 days. Keeping them too long in the fridge can cause them to dry out, so I recommend enjoying them fresh!
Reheating Instructions
To reheat, simply pop them in the microwave for about 10-15 seconds or in a toaster oven until warm. Trust me, the warm, buttery aroma wafting through your kitchen is totally worth it!
Freezer Friendly
Yes! These biscuits are freezer friendly. Let them cool completely, then wrap individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for a couple of months. Just thaw overnight in the fridge when you need a quick snack!
So there you have it! Strawberry Honey Biscuits are a delightful little recipe that I can’t recommend enough. Whether for breakfast, a sweet afternoon snack, or a leisurely weekend treat, you’ll find joy in making and sharing these delicious biscuits with your loved ones.
Happy baking, friends! You’ll want to share this one with everyone you know! For more Recipes Follow Us in our Pinterest.
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Strawberry Honey Biscuits
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Delicious strawberry honey biscuits that are perfect for snacks or breakfast, coming together in about 30 minutes.
Ingredients
- 2 cups whole wheat flour
- 1/4 cup honey
- 1/2 cup butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup strawberry jam
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the whole wheat flour, baking powder, and salt in a large bowl.
- Cream together the softened butter and honey until light and fluffy.
- Add the milk to the butter mixture and stir until combined.
- Mix the dry ingredients into the wet mixture until a soft dough forms.
- Fold in the strawberry jam and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let them cool for a few minutes before serving.
Notes
These biscuits are best enjoyed warm and can be customized with different fruits or jams.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
