Description
Delicious strawberry honey biscuits that are perfect for snacks or breakfast, coming together in about 30 minutes.
Ingredients
Scale
- 2 cups whole wheat flour
- 1/4 cup honey
- 1/2 cup butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup strawberry jam
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the whole wheat flour, baking powder, and salt in a large bowl.
- Cream together the softened butter and honey until light and fluffy.
- Add the milk to the butter mixture and stir until combined.
- Mix the dry ingredients into the wet mixture until a soft dough forms.
- Fold in the strawberry jam and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let them cool for a few minutes before serving.
Notes
These biscuits are best enjoyed warm and can be customized with different fruits or jams.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg